viernes, 24 de febrero de 2017


Empresa: Devour Spain Ubicación: Donostia/San Sebastián , Guipúzcoa Fecha de publicación: 23/02/17 Salario: No especificado Área... thumbnail 1 summary

Empresa: Devour Spain
Ubicación: Donostia/San Sebastián, Guipúzcoa
Fecha de publicación: 23/02/17

Salario: No especificado
Área: Guía turístico
Tipo de contrato: Temporal
Tipo de jornada: No especificado

Nº Vacantes : 1

Do you love San Sebastian? Do you love food and drink-- especially local eats? Can you captivate a crowd, make them listen and make them laugh? Are you highly organised, driven and detail-oriented? Then you might make the perfect City Manager with Devour San Sebastian.

What we offer: A contract based in San Sebastian that starts part time. As demand increases (we anticipate that to happen soon), the position will convert to a full time. Competitive pay and benefits and the opportunity to join a fast growing industry-leading company and develop your career in one of Spain's most exciting sectors. Staff receive friends and family discounts on tours as well as continuous training about Spanish food and drink while working for us.

Job Responsibilities:

*Tour guiding (fluctuating depending on season)
*Liaising with tour vendors in San Sebastian to ensure smooth operations and mutual satisfaction
*Contributing SEO content to the blog on a weekly basis
*Running the Devour San Sebastian social media accounts
*Managing a small team of freelance tour guides
*Researching and identifying market gaps and opportunities for new products (alongside management)
*Developing on-brand, innovative tours and experiences in San Sebastian and surrounds (alongside management)
*Building B2B relationships in San Sebastian (DMCs, hotels, partners for possible products or tours)
*Having your finger on the pulse of food and tourism in San Sebastian and surroundings and growing your knowledge of the local history and local gastronomic/cultural scene

How to Apply:

Send an email to In the subject line include your name and the words "Devour San Sebastian City Manager Application".

In the email, you must include:

*A brief statement (approximately a paragraph) about why you think you’d make a great City Manager and Tour Guide. Make your paragraph striking and witty–this is your first chance to show us your personality.
*State any previous experience, studies or credentials that you think would be relevant to your application.
*State how long you have lived in San Sebastian
*State your level of English and Spanish
*A recent photo in jpeg format (and a link to a video of you if one exists online)
*Your CV in English in either .doc or .pdf format

We will contact suitable candidates by email to set up a Skype interview (followed by an in-person interview in San Sebastian). Many thanks for your interest in working with us.

We are looking for someone who...

*is a fluent English speaker (C1+), with a proficient level of Spanish (Euskera is a plus)
*is legally allowed to work in Spain
*has lived in San Sebastian for at least two years and knows its cultural, history and food scene inside out
*is comfortable working from remote and has a strong internet connection
*loves people and has a warm, energetic and outgoing personality and an ability to connect with others - whether clients when guiding or the vendors we work with
*is extremely articulate, a great public speaker, storyteller, and communicator, whether verbal or written
*LOVES Spain, its food and culture! If you know about local food history, have a food blog, or have cooked or been around food professionally, we would love to hear from you
*doesn’t wait to be told what to do, but uses initiative to do what needs doing and takes personal responsibility for solving problems and producing results
*is highly organised and extremely detail-oriented and able to complete tasks successfully and efficiently
*is passionate about creating and refining systems so repetitive tasks are completed efficiently
*is able to manage simultaneous projects - providing timelines and hitting those deadlines
*will show creative and organisational flair in building new products and then describing and selling gastronomic experiences to potential clients
*is tech-savvy and adept at using multiple email accounts, social media accounts, Google calendars, our online booking system
*listens to feedback and acts on it
*is excited about coming up with ideas that can add to growth for the company
*training/experience in the tourism industry is ideal, though not necessary

Titulación mínima: Bachillerato/COUExperiencia: De 1 a 2 años
Categoría profesional: EmpleadoResidencia: España

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